custard2This is my recipe for ‘custard made from scratch’. It has basic ingredients, the things you’d find in your pantry, so no need to run to the grocers.

My husband loves custard, he is always telling me to make custard, something I always forget to do 🙁

So by handing this recipe to you, I will now officially try to make custard more often!

custardVanilla paste may be substituted by vanilla essence.

Lucky me custard making is a simple process ↓

custard4I will be posting this divine dessert soon, so stay tuned, it has CUSTARD. And yes it has to be this custard, if you don’t use this custard it wont taste the way its meant to. Oooooo i’m off topic……talking about another dish in front my custard,

tsk tsk tsk.

custard3This recipe yields approximately 3 cups of custard.

custard1

My Homemade Custard
Yields 3
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Prep Time
15 min
Cook Time
6 min
Total Time
20 min
Prep Time
15 min
Cook Time
6 min
Total Time
20 min
Ingredients
  1. 3 egg yolks
  2. 3/4 cup sugar
  3. 2 tsp vanilla paste
  4. 1 tbsp cornflour
  5. 1 1/2 tbsp flour
  6. 2 cups milk
Instructions
  1. Beat the eggs, sugar and vanilla paste until creamy and well incorporated. Add the flour and cornflour. Start beating, add the milk in a trickle until mixed and foamy.
  2. Cook on stove top at medium heat for about 5-7 minutes, till thick and creamy.
Madz's Kitchen http://www.madzskitchen.com/