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These are not your normal thin pancakes, these are thicker, softer, lighter and much more airy. It is a bit tricky when you are actually cooking them as they stick to the pan, so cook on really low heat at the beginning till you get the hand of it. I actually have a confession to make this recipe is my sister’s.

I stole it…..

Actually I had no choice, my husband prefers these pancakes over mine!

He loves the spongy texture…when I make my pancakes I get a looong face and when I make these ones I receive a broad grin.

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So here is the broad grin pancakes!

Fluffy Pancakes
Yields 8
Print
Total Time
25 min
Total Time
25 min
Ingredients
  1. 1 1/2 cups milk
  2. 1/4 cup white vinegar
  3. 2 cups all purpose flour
  4. 1/4 cup white sugar
  5. 2 teaspoon baking powder
  6. 1 teaspoon baking soda
  7. 1 teaspoon salt
  8. 2 eggs
  9. 1/4 cup butter, melted
Instructions
  1. Combine milk with vinegar, allow it to stand for 5 minutes. Mix the flour, sugar, baking powder, baking soda and salt in a mixing bowl.
  2. Whisk eggs and butter into the soured milk. Make a well in the middle of the flour mixture and add the soured milk. Heat a non-stick pan and make pancakes.
Notes
  1. Do not put the milk and vinegar in a metal bowl as it might react with it.
  2. Be very careful with the milk and vinegar mixture, if it is left for more then 5 minutes the end result will be tangy tasting pancakes.
Madz's Kitchen http://www.madzskitchen.com/