I’ve been meaning to write this post for quite a while, it just seems like I haven’t got enough hours in a day! So back to the main topic, Eid, it is our festival after the sacred month of fasting. We celebrate with so many types of sweets and savories. It was such a hectic day slash week that I was not able to take pictures of all the items we had prepared, but here are some of them,

20150726_130635 Barfi and Lakri Mithai

20150718_214555_001Close up of Barfi

20150726_130622Macadamia slice

20150726_130551Dinner rolls stuffed with cream cheese and spinach

20150726_130507Red velvet cupcakes with cream cheese icing, (p.s check out my Ferris wheel cupcake holder).

20150726_100330Homemade caramel popcorn, chocolate jaffas (I didn’t make those) and the pink thingy ↑ in the bottle is homemade sherbet!

20150725_101218First time making cake pops, aren’t they just adorable….

20150725_101348_00120150718_214942Cheese balls

20150718_214734_001My mum’s chocolate cake

spartak cakeThis is called a spartak/nepolean cake. Yes, very time consuming and hard to make. But worth the effort if it comes out right :D.

We had many more things, but alas no photos, next Eid I will make it a point to capture them before I forget…