Ever since finding out my son’s intolerance to dairy, my path to dairy-free baking began. I’ve got to admit, it is hard, along my journey I found out substituting doesn’t always work and most of the time so doesn’t the taste! But sometimes I end up finding a great substitute (mostly online) and walaa here is one of them

IMG_4539This condensed milk taste exactly like condensed milk (did I just say that!), no honestly it does and all you need is two ingredients (couldn’t get any better than this, right?). The ingredients ↓  

IMG_4512mixing the two together

IMG_4515and then putting it on the lowest heat possible, mixing it occasionally to prevent it from burning or sticking to the bottom of the pot, you will get a perfect sub for any recipe that calls for condensed milk.

IMG_4537

Dairy-Free Condensed Milk
Print
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 400ml coconut milk (can or fresh)
  2. 1/4 cup honey
Instructions
  1. Combine the coconut milk and honey in a pot. On the lowest setting possible, heat it on the stove. Allow it to reach a simmering point, do not let it boil. Occasionally stir it to prevent it from sticking to the bottom and burning.
  2. Once the milk has slightly thickened, turned an amber/caramel looking colour and has reduced by 1/2 its amount your condensed milk is done. Allow it to cool completely, transfer to a glass container for up to 5-7 days.
Madz's Kitchen http://www.madzskitchen.com/